- 1kg Diced Chicken
- 500g of MRC Teriyaki Sauce Jar
- 100g of MRC Teriyaki Red Tub
- 250g Mixed Bell Peppers
- 250g Sliced Red Onion
- For extra flavoursome skewers, tumble the diced chicken in 100g of Teriyaki Red Tub first.
- Then assemble the skewers with the chicken, peppers and onions and coat generously with 500g of Teriyaki Sauce.
- Coat all the skewers with the MRC teriyaki sauce
- Put in a display tray and garnish with sesame seeds and a sprinkle of spring onion.